Carmel Corn
2 c. brown sugar
1 stick butter
1 c. Lt. karo syrup
1 can sweeten condensed milk
Dash or 2 of salt
4 bags microwave popcorn
Pop popcorn:)
Cook syrup and sugar on med. heat till sugar dissolves stirring constantly. Add butter and cook till melted then add milk. Cook on Med-high till sauce resembles soft ball then add salt. Adjust the amount if you used butter with salt or without salt.
Mix sauce with popcorn then lay flat on wax paper to cool. Yummers!!!
Next time we're going to sprinkle in some bacon:)
I was just telling Kasey how Dave has been talking about this. I don't understand how 3 1/2 years could go by without knowing about this. Thanks for posting it Kelly!
ReplyDeleteAnd I want to also suggest that if you add 1/4 cup of semi-sweet chocolate chips at the very end before you pour it on the popcorn, it is also fabulous. Fabulous and chocolatey, for those times when you need that.
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