Bread Salad

Bread Salad
(Mostly we call this bread salad because the kids balk at "green salad", but "bread" is always worth eating.)

1 head of lettuce, chopped
2 tomatoes, chopped
1 cucumber, chopped
Other green salad ingredients as desired (radishes, bell peppers, sprouts, whatever)
2 grilled chicken breasts, chopped
1 loaf whole wheat french bread, cubed
2 tbsp. olive oil
1 tsp. kosher salt

Spread the cubes of bread on a cookie sheet.  Drizzle with olive oil (and my measurements were just a guess), and sprinkle with salt.  Bake at 400 degrees for about 10 minutes, then stir, and bake for about 5 minutes more until toasty brown.

Combine all the salad ingredients together and serve with Kraft Greek Vinaigrette.  If you think you'll have leftovers, I serve the croutons on the side so they don't get soggy in the refrigerator.

One Hour Rolls and they are really good

I love hot rolls but they are so time consuming. I had a basketball dinner at my house and Lori Maughn brought these rolls. They were very good.
One Hour Rolls:
3 c. warm water
3/4 c. sugar
1 c. oil
6 T. yeast ( for those of you that use SAF yeast it works)
Mix together and let stand 15 minutes

Add:
1 T. salt
3 beaten eggs
10- 10-1/2 c. flour
Mix and let stand 10 minutes. Shape and let rise 20-30 minutes. Bake at 375 for 10 minutes. makes 4-1/2 doz rolls . Recipe can be cut in 1/2 or 1/3.