(Mostly we call this bread salad because the kids balk at "green salad", but "bread" is always worth eating.)
1 head of lettuce, chopped
2 tomatoes, chopped
1 cucumber, chopped
Other green salad ingredients as desired (radishes, bell peppers, sprouts, whatever)
2 grilled chicken breasts, chopped
1 loaf whole wheat french bread, cubed
2 tbsp. olive oil
1 tsp. kosher salt
Spread the cubes of bread on a cookie sheet. Drizzle with olive oil (and my measurements were just a guess), and sprinkle with salt. Bake at 400 degrees for about 10 minutes, then stir, and bake for about 5 minutes more until toasty brown.
Combine all the salad ingredients together and serve with Kraft Greek Vinaigrette. If you think you'll have leftovers, I serve the croutons on the side so they don't get soggy in the refrigerator.