Tuesday, August 24, 2010


Every time I cook something with shell noodles I have to worry about the shell getting stuck inside another shell, inside another shell, inside another shell. Is there any way to fix this without going through and picking them apart? Should I give up on shells, stick to farfalle?


  1. Two suggestions:
    1) Add a little olive oil to your boiling water and stir the noodles really well when you add them.
    2) Don't worry.