Sunday, November 10, 2013

Carnival Cruise Line's Warm Chocolate Melting Cake

I got this recipe off of a blog called Family Favorites who got it off of Carnival Cruise line's site.
I have made this easy recipe twice.  I am addicted!  It is sooo fattening and so delicious.  It is so easy to make.  Here it is:
  • 3/4 c. (6 oz.) dark chocolate chips
  • 3/4 c. (6 oz.) butter
  • 4 eggs (room temperature)
  • 3/4 c. (6 oz.) sugar
  • 1/8 tsp. vanilla extract
  • 1/4 c. (2 oz.) flour
  • Preheat oven to 375-degrees. Melt chocolate and butter in a small saucepan, cool 10 minutes. In the meantime, in a separate bowl, whisk eggs and sugar together. Add flour and whisk until flour is well mixed in. When chocolate has cooled stir in egg mixture.
  • Fill 7oz. ramekins about 3/4 of the way full with chocolate batter. Bake for 14 minutes. You may need to add an extra few minutes of baking time depending on your elevation.
  • The cake should be cake-like and spongy on the top but the middle of the cake should be melty and gooey-- the consistency of pudding, not too runny. Do not let it overcook--watch these babies closely! Serve with ice cream. (makes 4 servings)
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