I got this recipe off of a blog called Family Favorites who got it off of Carnival Cruise line's site.
I have made this easy recipe twice. I am addicted! It is sooo fattening and so delicious. It is so easy to make. Here it is:
3/4 c. (6 oz.) dark chocolate chips
3/4 c. (6 oz.) butter
4 eggs (room temperature)
3/4 c. (6 oz.) sugar
1/8 tsp. vanilla extract
1/4 c. (2 oz.) flour
Preheat oven to 375-degrees. Melt chocolate and butter in a small saucepan, cool 10 minutes. In the meantime, in a separate bowl, whisk eggs and sugar together. Add flour and whisk until flour is well mixed in. When chocolate has cooled stir in egg mixture.
Fill 7oz. ramekins about 3/4 of the way full with chocolate batter. Bake for 14 minutes. You may need to add an extra few minutes of baking time depending on your elevation.
The cake should be cake-like and spongy on the top but the middle of the cake should be melty and gooey-- the consistency of pudding, not too runny. Do not let it overcook--watch these babies closely! Serve with ice cream. (makes 4 servings)