I was inspired by the sandwich I had at Zupa's on our girls day trip to play with Annie so last night I made a regular pesto and added Dijon mustard to it for our open faced sandwiches and it was EXCELLENT!!!!
Mustard Pesto
Olive Oil
Pine Nuts ( I used Pecans)
Basil
Dijon Mustard to taste (I want to try it with whole grain mustard)
pinch salt
I put generous portions on them........so good. I topped each sandwich with turkey, sliced tomato and grated parmesean then put them unnder the broiler till the cheese melted and goldened:)
Mustard Pesto
Olive Oil
Pine Nuts ( I used Pecans)
Basil
Dijon Mustard to taste (I want to try it with whole grain mustard)
pinch salt
I put generous portions on them........so good. I topped each sandwich with turkey, sliced tomato and grated parmesean then put them unnder the broiler till the cheese melted and goldened:)
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