Saturday, April 10, 2010

Creme Brulee French Toast

We are having this tomorrow after Stake Conference. It looks to me like a dessert,but my Mom is super excited about it. Her first experience with creme brulee was at Lauren's reception, and she thinks it will taste like that. She cut it out of the Deseret News. If you are interested in how it turned out call tomorrow. It is chilling in the fridge as I write.

Creme Brulee French Toast
1/2 c. unsalted butter
2 T. corn syrup
Bread sliced to cover butter mixture
5 large eggs
1-1/2 c. half and half
1 t. vanilla
1/4 t. salt
In a saucepan, melt butter, brown sugar and corn syrup. Pour into a 9x13 glass baking dish. Arrange bread pieces on top. Beat together eggs, half and half, vanilla and salt. Pour egg mixture over the top of the bread. Cover and chill overnight in the refrigerator. The next morning, bake uncovered at 350 for 35-40 minutes.

2 comments:

  1. This stuff is delicious. It taste like carmel corn on bread. Does that surprise you?

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  2. Yum! I can't wait to try it!

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