Tuesday, July 13, 2010

Blueberry Cobbler

Mike says one of the great things about this is it's not so sweet that you can't eat a lot of it in one sitting:)

Blueberry Cobbler
1/2 stick Unsalted Butter
1 C. All Purpose Flour
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1/4 C. Granulated Sugar
3/4 C. Milk
2 C. Fresh Blueberries
1/4 C. Water
1/2 C. Granulated Sugar

Preheat oven to 350 degrees.

Melt butter in 8x8 baking dish in microwave. In bowl combine flour, baking powder, salt, sugar, and milk. Pour evenly over butter. In bowl combine blueberries, sugar and water. Spoon evenly over batter, do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.

It's yummy with ice cream.


  1. Yum! I love blueberry season.

  2. Mmm. We made this with blackberries AND blueberries. We were also in the mood for some wheat grinding so we used wheat flower instead and it was delicccious

  3. haha. flower. yikes. i'm fasting so can we just let that account for my spelling errors? Flour**