Friday, February 12, 2010


I made some new things that went over wellish.

Curry Turkey Burgers
1 1/3 P. Turkey Breast
Half and Onion Diced
1 inch Fresh Ginger, grated
2 garlic cloves minced
1/2 Red or Green Bell Pepper
Salt to taste
2 Tbsp. Curry Pwd. (I used yellow)

Mix like meat loaf and form into patties. Brushs or drizzle with Olive Oil and grill or cook in pan.

We didn't put them on buns cause we had none but they were really good.

Australian Potato Bake ( I got this on my mission. Similar to funeral potatoes but not yucky and Mike liked them)
4 Lrg. Potatoes sliced into 1/4 inch rounds, skins left on
2/3 C. Heavy whipping Cream
2/3 C. chicken stock
Half of an Onion diced
3 garlic cloves minced
Pinch of Nutmeg
1 to 2 Cups grated cheese

Preheat Oven to 450 degrees. Arrange potatoes in a 8 in. square baking dish sprinkling onion in between layers and on top. Gently heat cream, stock, garlic, and nutmeg until nearly boiling. Be careful not to let boil cause bad things happen:) Ladle over potatoes and cover with tin foil. Bake for 40 to 45 minutes or until potatoes are soft. Remove foil and cover with cheese return to oven and let cheese melt and become slightly crisp. Take out and let sit cause at this point it's hot magma!!!

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