Saturday, September 19, 2009

Not healthy...but totally delicious and easy

Taco Pockets

1 lb ground beef
1/2 c chopped onion
1 envelope taco seasoning
2 tubes refrigerated biscuits
8 oz shredded cheddar cheese

Cook beef and onion in skillet, drain, add taco seasoning.
Flatten biscuits to 4 inch circles, place half in greased baking dish.
Spoon meat mixture onto each and add cheese.
Cover with the remaining biscuits, pinch edges to seal.
Bake at 400 for 15 min

Its like a meal for little kids, which is maybe why Rob and I liked it so much.

1 comment:

  1. Anything with taco seasoning is pretty much a sure thing.

    ReplyDelete