Ingredients:
2 whole eggs separated
2 cups milk (or buttermilk)
2 cups flour
1 Tablespoon Baking Powder
1/2 teaspoon salt
1/3 cups canola oil
Preparation Instructions:
Beat egg whites until stiff. In a separate bowl, put remaining ingredients and beat on low with a hand mixer until moistened. Increase speed to medium and mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter onto hot waffle iron. cook until lightly browned. Serve with your favorite toppings. Enjoy!
